Book review

Over the past century, the growing food industry has brought dramatic changes to what foods people eat, where foods come from, and how they are produced. These changes have affected our diet, our health, our lives, and our planet. This title provides a fascinating overview of the challenges the global community faces surrounding food production and consumption today. The book includes topics such as modern-day farming techniques, fair trade, and the debate surrounding genetically modified crops.

Food by Paul Mason

Page Updated:
Book Views: 39

Author
Paul Mason
Publisher
Heinemann Library
Date of release
Pages
48
ISBN
9781432907358
Binding
Paperback
Illustrations
Format for Download
PDF, EPUB, MOBI, TXT, DOC
Rating
5
30

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