Book review

This cookbook offers a bounty of delicious lobster dishes, as well as recipes for clams, crab, shrimp, scallops, and succulent cultivated blue mussels, all created by master chefs and adapted for your home kitchen.

There's nothing that compares with the taste of sweet-fleshed lobster from cold Atlantic waters, whether you prefer the traditional Maritime summer Lobster Roll or the exotic Jamaican-inspired Barbecued Lobster with Red Pepper and Lime Butter. Other innovative shellfish offerings such as Pan Seared Scallops with Black Olive Couscous, Crab Crêpes with Lemon Caper Sauce and Atlantic Blue Mussel Chowder are sure to tempt your palate.

These recipes look as great as they taste -- and anyone can make them! Photographed on location at some of the best restaurants and inns of Atlantic Canada, all these recipes have been tested and adapted for home cooking.

Lobster and Other Shellfish is another volume in the tantalizing Flavours series of fully illustrated cookbooks.

Lobster And Other Shellfish by Elaine Elliot

Page Updated:
Book Views: 4

Author
Elaine Elliot
Publisher
Formac Publishing Company Limited
Date of release
Pages
0
ISBN
9780887803543
Binding
Paperback
Illustrations
Format for Download
PDF, EPUB, MOBI, TXT, DOC
Rating
4
29

Advertising

Get eBOOK
Lobster And Other Shellfish

Find and Read eBook

Click one of share button to proceed download:
Choose server for download:
Download
Get It!
File size:13 mb
Estimated time:3 min
If not downloading or you getting an error:
  • Try another server.
  • Try to reload page — press F5 on keyboard.
  • Clear browser cache.
  • Clear browser cookies.
  • Try other browser.
  • If you still getting an error — please contact us and we will fix this error ASAP.
Sorry for inconvenience!
For authors or copyright holders
Amazon Affiliate

Go to Removal form

Leave a comment


Readers reviews