Book review

A practical, alphabetical guide to growing, keeping, and cooking virtually all vegetables, herbs, and berries gorwn in the U.S.--including when, where, and how to plant, germination and maturation times, harvesting, storing, diseases and pests, as well as gardening and kitchen tips and a 12-page Gardener's Glossary.

The Essential Kitchen Gardener by Constance A. Del Nero

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Book Views: 21

Author
Constance A. Del Nero
Publisher
Henry Holt & Company
Date of release
Pages
364
ISBN
9780805016505
Binding
Paperback
Illustrations
Format for Download
PDF, EPUB, MOBI, TXT, DOC
Rating
3
67

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